Red Wine-Marinated Beef Stew

Ingredients and Weight:

• 3 pounds boneless chuck roast, cut into 1-inch cubes
• 1 cup dry red wine
• 1 cup beef broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 carrots, chopped
• 3 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1 cup frozen pearl onions
• 1 cup sliced mushrooms
• Salt and black pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 2-3 hours

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the beef cubes, red wine, and beef broth. Cover and refrigerate for at least 1 hour, or up to overnight.
2. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat.
3. Remove the beef from the marinade and brown in the hot oil for 5-7 minutes per side. Transfer the beef to a plate.
4. Add the onion, celery, and carrots to the pot and cook for 5-7 minutes, or until softened.
5. Add the garlic and cook for another 1 minute, or until fragrant.
6. Stir in the flour and cook for 1 minute.
7. Gradually whisk in the wine marinade, beef broth, thyme, rosemary, and bay leaf. Bring to a boil, then reduce heat and simmer for 30 minutes.
8. Add the beef, pearl onions, and mushrooms back to the pot. Season with salt and black pepper to taste.
9. Simmer for 2-3 hours, or until the beef is tender and the sauce has thickened.

Nutritional Information:

• Serving size: 1 cup
• Calories: 350
• Fat: 15g
• Carbohydrates: 25g
• Protein: 30g

Dish Characteristics:

• Tender and flavorful beef
• Rich and savory sauce
• Balanced flavors of red wine, beef broth, and herbs
• Suitable for a special occasion or elegant dinner party

User Comments:

• "This stew was absolutely delicious! The beef was incredibly tender and the sauce was full of flavor." - Sarah S.
• "I served this at a dinner party and it was a huge hit. Everyone raved about how good it was." - John M.
• "I love how easy it was to make. The prep time was minimal and the stew just simmers away while you do other things." - Mary K.

Special Precautions and Tips:

• Marinate the beef for as long as possible to enhance its flavor.
• If the stew becomes too thick, add more beef broth or water.
• Serve the stew with mashed potatoes, rice, or crusty bread.
• Leftover stew can be stored in the refrigerator for up to 3 days.