Ingredients and Weight:
- Red wine: 500 ml
- Sugar: 1 cup
- Unsalted butter: 100 grams
- Heavy cream: 200 ml
- Vanilla extract: 1 teaspoon
- Ground cinnamon: 1 tablespoon
- Orange zest: 1 tablespoon (optional)
- Cloves: 2-3 (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, combine red wine, sugar, and cloves (if using) and bring to a boil.
- Reduce the heat and let the wine mixture simmer for about 20 minutes, until the volume is reduced by half.
- Remove from heat and strain to remove any solids. Return the wine reduction to the saucepan.
- Add butter and stir until fully melted and combined.
- Pour in the heavy cream and stir until smooth. Add vanilla extract and ground cinnamon.
- Lastly, add the orange zest for a fresh citrusy flavor (optional).
- Serve warm or chilled, depending on preference.
Nutritional Information:
(Please note that the nutritional information may vary slightly based on the exact ingredients used.)
- Calories: 620kcal
- Fat: 38g
- Carbohydrates: 70g
- Protein: 4g
Dish Characteristics:
- Rich and creamy texture with a hint of vanilla and cinnamon flavor.
- The red wine reduction gives a unique and sophisticated taste to the dessert sauce.
- Serve with desserts like cakes, ice cream, or as a glaze for pastries.
User Comments:
- "This dessert sauce is amazing! The red wine gives it a unique flavor that pairs perfectly with my chocolate cake." - John Doe
- "I love the combination of vanilla and cinnamon in this sauce. It's a great way to make a simple dessert stand out." - Jane Smith
- "This sauce is so creamy and rich, it's perfect for special occasions." - Michael Johnson
Special Precautions and Tips:
- Use a good quality red wine for best results. Avoid using a wine that is too tannic as it may affect the taste of the sauce.
- Adjust the amount of sugar based on the sweetness of the red wine. Some wines may be very sweet while others may be dry.
- Keep an eye on the sauce while reducing the wine as it can boil over if not attended to properly.
