Ingredients and Weight:
- Apples (10), peeled and cubed: 5 lbs
- Maple syrup: 1 cup
- Brown sugar: 1/2 cup (packed)
- Apple cider vinegar: 1/4 cup
- Ground cinnamon: 2 tsp
- Ground nutmeg: 1 tsp
- Ground allspice: 1/2 tsp
- Salt: 1/4 tsp
Preparation Time:
15 minutes
Cooking Time:
2 hours
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Combine all ingredients in a large pot.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 2 hours, or until the mixture has thickened.
- Puree the mixture with an immersion blender or regular blender until smooth.
- Taste and adjust seasonings as desired.
Nutritional Information:
- Calories: 195 per serving (approx. 1/4 cup)
- Total fat: 1g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total carbohydrates: 45g
- Dietary fiber: 5g
- Sugar: 25g
- Protein: 1g
Dish Characteristics:
- Sweet and tart with a hint of spice
- Thick and spreadable
- Rich mahogany color
User Comments:
- "This apple butter is so delicious! It's the perfect balance of sweet and tart." - Emily
- "I love the subtle spice in this recipe. It's so flavorful." - John
- "This is the best apple butter I've ever had. It's so easy to make and so versatile." - Sarah
Special Precautions and Tips:
- For a smoother texture, strain the mixture through a fine-mesh sieve after pureeing.
- Be careful not to overcook the apple butter, as it will become bitter.
- Apple butter can be stored in the refrigerator for up to 2 weeks or frozen for up to 3 months.
