Ingredients and Weight:
- 2 ripe avocados, peeled and pitted (16 ounces)
- 1 pound Roma tomatoes, diced
- 1 large mango, peeled and diced (16 ounces)
- 1/2 red onion, finely chopped (2 ounces)
- 1/2 cup chopped cilantro (0.5 ounces)
- 1 jalapeño pepper, seeded and minced (1 ounce)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the avocados, tomatoes, mango, red onion, cilantro, jalapeño, salt, pepper, and lime juice.
- Stir gently to combine all ingredients.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
(Per 1/2 cup serving)
* Calories: 180
* Fat: 12 grams
* Carbohydrates: 15 grams
* Protein: 2 grams
Dish Characteristics:
- Refreshing, tangy, and flavorful
- Pairs well with chips, tacos, burritos, and grilled meats
- Colorful and appealing presentation
- Healthy and packed with vitamins and minerals
User Comments:
- "This salsa is absolutely delicious! It's the perfect balance of sweetness and spice."
- "I love how easy it is to make. I always have these ingredients on hand."
- "This salsa is a crowd-pleaser. I bring it to every party I go to."
- "The mango adds a unique and delightful flavor to the salsa."
- "It's the perfect topping for my grilled tacos."
Special Precautions and Tips:
- Use ripe avocados for the creamiest salsa.
- Adjust the amount of jalapeño pepper depending on desired spiciness.
- Add a splash of lime juice to taste before refrigerating.
- For a sweeter salsa, use ripe mangoes that are not overly tart.
- If making ahead of time, refrigerate the salsa for up to 3 days.
