Refreshing Coconut Lime Sorbet

Ingredients and Weight:

• 2 cups unsweetened coconut milk
• 1 cup fresh lime juice
• 1/2 cup sugar
• 1/4 cup honey
• 1 teaspoon vanilla extract

Preparation Time:

• 15 minutes

Cooking Time:

• 0 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. In a blender, combine all ingredients until smooth and well combined.
2. Pour the mixture into a shallow baking dish and freeze for at least 4 hours, or until solid.
3. Scoop the sorbet into chilled glasses or bowls and serve immediately.

Nutritional Information:

• Calories: 220 per serving
• Fat: 10g
• Carbohydrates: 35g
• Protein: 2g

Dish Characteristics:

• Creamy and refreshing
• Sweet and tangy flavors
• Perfect for a light and flavorful dessert

User Comments:

• "This sorbet was so delicious! It was the perfect way to cool down on a hot day."
• "I love the combination of coconut and lime. It's so refreshing and unique."
• "This sorbet is easy to make and doesn't require any special equipment."
• "It's a great way to use up leftover coconut milk."
• "I'm definitely going to make this sorbet again!"

Special Precautions and Tips:

• If you don't have fresh lime juice, you can use 1/2 cup of bottled lime juice.
• You can adjust the sweetness to your liking by adding more or less honey.
• To make the sorbet dairy-free, use dairy-free coconut milk.
• The sorbet can be stored in the freezer for up to 2 months.