Ingredients and Weight: - 4 cups fresh corn kernels (about 4 ears) - 1 red bell pepper, diced (1 cup) - 1 green bell pepper, diced (1 cup) - 1 red onion, diced (1/2 cup) - 1 cup chopped cilantro - 1 cup crumbled feta cheese - 1/2 cup sliced black olives
Dressing Ingredients: - 1/4 cup olive oil - 1/4 cup lime juice - 1 teaspoon sugar - 1/2 teaspoon salt - 1/4 teaspoon black pepper
Preparation Time: - 15 minutes
Cooking Time: - 0 minutes
Difficulty Level: - 1 (Simple)
Preparation Method Steps: 1. In a large bowl, combine the corn kernels, bell peppers, onion, cilantro, feta cheese, and olives. 2. In a small bowl, whisk together the olive oil, lime juice, sugar, salt, and pepper. 3. Pour the dressing over the corn mixture and toss to coat. 4. Chill for at least 30 minutes before serving.
Nutritional Information: - Serving size: 1 cup - Calories: 150 - Fat: 6g - Carbohydrates: 20g - Fiber: 3g - Protein: 6g
Dish Characteristics: - Sweet and savory flavors - Refreshing and light - Colorful and visually appealing - Perfect for summer gatherings or picnics
User Comments: - "This corn salad is amazing! The combination of flavors is perfect." - Emma - "So easy to make and so delicious. I love the crunch of the vegetables and the creamy feta." - Sarah - "This salad is a great way to use up leftover corn. It's also a healthy and refreshing side dish." - John
Special Precautions and Tips: - For a spicier salad, add chopped jalapeño or serrano pepper. - If you don't have fresh corn, you can use frozen or canned corn. - To make the salad ahead of time, prepare it without the dressing and store it in the refrigerator for up to 2 days. Add the dressing before serving.