Refreshing Limoncello Cake

Ingredients and Weight:

• All-purpose flour: 2 cups (250g)
• Sugar: 1 1/2 cups (300g)
• Baking powder: 2 teaspoons (10g)
• Salt: 1/2 teaspoon (2.5g)
• Eggs: 3 large
• Milk: 1 cup (240ml)
• Olive oil: 1/2 cup (120ml)
• Lemon zest: 1 tablespoon
• Limoncello liqueur: 1/2 cup (120ml)

Preparation Time:

30 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (relatively easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, milk, olive oil, lemon zest, and limoncello liqueur.
4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
5. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutritional Information (per serving):

• Calories: 350
• Carbohydrates: 50g
• Protein: 10g
• Fat: 15g

Dish Characteristics:

• Light and fluffy texture
• Refreshing lemon flavor with a hint of sweetness
• Italian-inspired with a modern twist

User Comments:

• "This cake is absolutely delicious! It has the perfect balance of lemon and sweetness, and it's so moist and fluffy."
• "I love the Italian twist on this classic cake. The limoncello liqueur gives it a unique and refreshing flavor."
• "My guests raved about this cake! It was the perfect dessert for our summer gathering."

Special Precautions and Tips:

• Use fresh lemons for the best flavor.
• If you don't have limoncello liqueur, you can substitute lemon extract or lemon juice mixed with a little sugar.
• Let the cake cool completely before frosting or serving, to prevent the frosting from melting.