Refreshing Watermelon Sorbet

Ingredients and Weight:

1. Watermelon: 5 pounds (approximately 2.3 kg)
2. Simple Syrup: 1 cup
3. Fresh lemon juice: 1/4 cup
4. Fresh lime juice: 1/4 cup
5. Fresh mint leaves: 1 tablespoon (for garnish)

Preparation Time:

• Preparation Time: 2 hours (including chilling time)
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Cut the watermelon into small pieces and remove the seeds.
2. Blend the watermelon pieces in a blender until smooth.
3. Strain the watermelon juice to remove any pulp or seeds.
4. In a bowl, mix the watermelon juice with simple syrup, lemon juice, and lime juice. Stir well and chill for at least 2 hours.
5. Pour the mixture into an ice cream machine and churn until frozen.
6. Transfer the sorbet to a container and freeze for a few hours before serving.
7. Garnish with fresh mint leaves before serving.

Nutritional Information:

• Calories: Approximately 200 calories per serving (assuming 8 servings)
• Fat: 0.5g
• Carbohydrates: 40g
• Protein: 1g

Dish Characteristics:

• Refreshing and light, perfect for hot summer days.
• The combination of citrusy lemon and lime juices with sweet watermelon creates a delightful flavor combination.
• The addition of fresh mint leaves adds a refreshing aroma and flavor note.

User Comments:

1. "This sorbet is so refreshing! Perfect for a hot summer day."
2. "The combination of flavors is outstanding! The lemon and lime juices add a nice tanginess."
3. "This is a great dish to serve at a barbecue or outdoor gathering."

Special Precautions and Tips:

• Use ripe watermelons for the best flavor and texture.
• Simple syrup can be made by boiling sugar and water together in a 1:1 ratio. Once boiled, let it cool before using in the recipe.
• Adjust the amount of simple syrup, lemon juice, and lime juice according to your preference for sweetness and tanginess.