Refrigerator Bran Muffins

Ingredients and Weight:

1 cup all-purpose flour
1 cup wheat bran
1/2 cup sugar
1/2 cup vegetable oil (such as canola or sunflower oil)
2 eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mixed fruits or berries (optional, such as blueberries, cherries, or strawberries)

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 375°F (190°C).
In a large bowl, combine the flour, wheat bran, sugar, baking powder, baking soda, and salt. Mix well.
In a separate bowl, whisk together the eggs and vegetable oil.
Add the egg mixture to the dry ingredients and mix until just combined. Do not overmix.
If using mixed fruits or berries, gently stir them into the batter.
Using a spoon or ice cream scoop, transfer the batter into muffin cups, filling them about 3/4 full.
Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Let cool for a few minutes before removing from the pan and serving.

Nutritional Information: (Per muffin)

Dish Characteristics:

These muffins are dense and hearty, with a great texture from the wheat bran and mixed fruits.
They are best served warm, making them a great breakfast or snack option.
The natural flavors of the fruits add a delightful taste to the muffins.

User Comments:

"These muffins are so delicious! The combination of wheat bran and mixed fruits gives them a unique flavor."
"I love how easy this recipe is to make. It's perfect for a quick breakfast on the weekends."
"These muffins are a great way to start the day. They are filling and taste great with a cup of coffee."

Special Precautions and Tips:

Be sure to mix the dry and wet ingredients separately before combining them, as overmixing can lead to tough muffins.
For best results, use fresh fruits or high-quality dried fruits.
Store leftover muffins in an airtight container to keep them fresh.