Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 packet vanilla instant pudding mix (like Jell-O)
- Optional additions: chocolate chips, M&M’s, chopped nuts
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the flour, white sugar, brown sugar, baking soda, and salt.
- In a separate bowl, mix the vegetable oil, eggs, and vanilla pudding mix until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Stir in any optional additions of choice.
- Cover the dough and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 375°F (190°C).
- Roll the dough into small balls and place on a baking sheet.
- Bake for 15-20 minutes or until the cookies are golden brown.
- Allow to cool on a wire rack.
Nutritional Information: (per cookie, based on average ingredients)
- Calories: Approx. 200-250 calories each (depending on additions)
- Fat: Approx. 10-15g
- Carbohydrates: Approx. 30-40g
- Protein: Approx. 3-5g
Dish Characteristics:
- These cookies are easy to make and require minimal baking skills.
- The dough can be prepared ahead of time and refrigerated for baking later.
- The cookies are soft and have a rich flavor due to the combination of sugar and vanilla pudding mix.
- Optional additions like chocolate chips or M&M’s provide variety and additional flavor.
User Comments:
- “These cookies are so easy to make and taste great!”
- “My kids love these cookies, they are the perfect blend of sweet and rich flavor.”
- “I added chocolate chips and they were a hit at the party!”
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing to ensure even distribution of ingredients.
- Refrigerate the dough for at least 2 hours to allow the flavors to blend and for the cookies to be easier to handle.
- Adjust the baking time according to your oven and the size of the cookies to ensure they are not over or undercooked.
