Ingredients and Weight:
- 6 English cucumbers (1.5 pounds)
- 1 cup distilled white vinegar
- 1 cup water
- 1/4 cup kosher salt
- 10 whole black peppercorns
- 10 garlic cloves, peeled
- 4 fresh dill sprigs
- 1 tablespoon pickling spices
Preparation Time:
10 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Cut cucumbers into 1/4-inch slices.
- In a large bowl, combine vinegar, water, salt, peppercorns, garlic, dill, and pickling spices. Stir until salt dissolves.
- Add cucumbers to the brine and stir to coat.
- Pour mixture into a clean glass jar or container.
- Cover and refrigerate for at least 1 hour (best if overnight).
Nutritional Information (per 6 slices):
- Calories: 5
- Fat: 0g
- Carbohydrates: 1g
- Protein: 0g
- Sodium: 280mg
Dish Characteristics:
- Crisp and refreshing
- Aromatic and flavorful
- Perfect for sandwiches, salads, or as a snack
User Comments:
- "These pickles are so easy to make and taste just like store-bought ones."
- "I love the dill flavor and how it complements the cucumbers."
- "I add a bit of red pepper flakes for a little bit of heat."
- "Perfect for hot summer days."
- "Refreshing and delicious!"
Special Precautions and Tips:
- Use fresh, firm cucumbers for best results.
- If using a glass jar, sterilize it first by boiling it in water for 10 minutes.
- Pickles can be stored in the refrigerator for up to 2 weeks.
- For a more intense flavor, let the pickles refrigerate overnight or longer.
