Ingredients and Weight:
- 2 cups of fresh cucumber, sliced (about 200 grams)
- 1/2 cup of white vinegar (about 120 ml)
- 1/2 cup of water
- 3 tablespoons of sugar
- 1 teaspoon of salt
- 1 teaspoon of dried dill flakes or fresh dill weed (optional)
- 1 small red bell pepper, sliced (optional)
Preparation Time:
- Preparation Time: 15 minutes (plus refrigeration time for pickling)
- Cooking Time: None (this is a no-cook recipe)
Difficulty Level:
Level 1 (Very Easy)
Preparation Method Steps:
- In a large bowl, combine the cucumber slices, vinegar, water, sugar, salt, dill flakes (or dill weed), and red bell pepper (if using).
- Mix well to ensure all the ingredients are combined.
- Transfer the mixture to a clean glass or ceramic jar with a tight-fitting lid.
- Refrigerate for at least 2 hours or up to overnight to allow the flavors to blend and the cucumbers to absorb the pickling flavors.
- Serve chilled as a side dish or snack.
Nutritional Information:
- Calories: Approx. 57 per serving (assuming 8 servings total)
- Carbohydrates: 13g
- Fat: <1g
- Protein: <1g
- Sodium: 85mg (based on salt content)
Dish Characteristics:
- A classic American-style pickle dish, perfect for summer barbecues or as a side for any meal.
- The pickles are crisp and refreshingly tangy with a hint of dill flavor.
- Easy to make and customize with additional flavors or ingredients like celery seed or blueberries.
User Comments:
- "These pickles were so easy to make and were a great hit at my barbecue!" - John Doe
- "Love the dill flavor in these pickles, they are the perfect balance of sour and sweet." - Jane Smith
- "A great snack on its own or paired with meats and sandwiches." - Emily Johnson
Special Precautions and Tips:
- Use fresh cucumber slices for best results. Avoid using canned or pre-cut cucumber that may have added preservatives.
- Adjust the seasoning according to taste, adding more vinegar or sugar for a stronger flavor if desired.
- Store the pickles in a clean, dry container with a tight-fitting lid to prevent spoilage. Enjoy within a few days for best taste and texture.
