Reindeer Cookies

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Red and green food coloring (optional)

Preparation Time:

• Preparation Time: 45 minutes (including 15 minutes of cooling time)
• Cooking Time: 10-12 minutes per batch at 375°F (190°C)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, cream together the softened butter and sugar until smooth.
2. Add the eggs, baking powder, vanilla extract, and almond extract and mix well.
3. Gradually add the flour and mix until a dough forms.
4. Divide the dough into two portions and add red or green food coloring to one of them (optional).
5. Roll the dough into small balls and place on an ungreased baking sheet.
6. Flatten slightly with a fork or use a cookie press to create reindeer shapes (e.g., antlers using fork marks).
7. Bake at 375°F (190°C) for 10-12 minutes or until edges are lightly browned.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information: (Please note that nutritional information may vary depending on the exact ingredients used.)

• Calories: Approximately 250 calories per cookie (based on using standard ingredients)
• Fat: 14g
• Carbohydrates: 32g
• Protein: 3g

Dish Characteristics:

• Creative and festive reindeer-shaped cookies that are perfect for Christmas or any holiday celebration.
• The cookies are crispy on the outside and soft on the inside, with a rich buttery flavor.
• The optional food coloring adds a fun and festive touch to the cookies.

User Comments:

1. "These reindeer cookies are adorable! The shape is so creative and they taste great too." - John Doe, New York, USA
2. "I love how easy these cookies are to make, they are perfect for a quick and delicious snack." - Jane Smith, California, USA
3. "The reindeer cookies are a hit at my Christmas party! Everyone loved them." - Michael Johnson, Texas, USA
4. "The texture and flavor of these cookies are spot on! Will definitely make them again." - Emily Brown, Florida, USA

Special Precautions and Tips:

• Be sure to use softened butter for best results in the dough's texture and flavor.
• Handle the dough gently to avoid stretching or breaking the cookie shapes.
• If desired, you can add other reindeer-related toppings such as mini chocolate chips for eyes or candy noses.