Reindeer Poop for the Holidays

Ingredients and Weight:

• 1 pound white chocolate chips
• 1/2 cup heavy cream
• 1/4 cup chopped pistachios
• 1/4 cup chopped dried cranberries
• 1/4 cup chopped almonds
• 1/4 cup chopped candied orange peel
• 1/4 cup chopped white chocolate candy canes

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Line a baking sheet with parchment paper.
2. In a medium saucepan, melt the white chocolate chips and heavy cream over low heat, stirring constantly.
3. Remove from heat and stir in the pistachios, cranberries, almonds, candied orange peel, and candy canes.
4. Drop the mixture by rounded tablespoons onto the prepared baking sheet.
5. Refrigerate for at least 2 hours, or until firm.

Nutritional Information:

Per serving (15 pieces): 170 calories, 10g fat (6g saturated), 15g carbohydrates, 1g protein

Dish Characteristics:

• Sweet and festive
• Rich and creamy
• Perfect for holiday parties or gifting

User Comments:

• "These were a huge hit at my holiday party! Everyone loved them."
• "The perfect balance of sweet and tart, these are a new holiday favorite."
• "Easy to make and so delicious, I'll definitely be making these again."

Special Precautions and Tips:

• Be careful not to overheat the white chocolate, as it can easily burn.
• If the mixture is too thick to drop, add a little more heavy cream.
• For a more intense flavor, use dark chocolate chips instead of white chocolate chips.