Ingredients and Weight:
- Ground meat (beef or pork): 2 pounds (900 grams)
- Breadcrumbs: 1 cup
- Milk: 1 cup
- Eggs: 2
- Ketchup: 1/2 cup
- Mustard: 1 tablespoon
- Salt and pepper: to taste
- Onion, chopped: 1 medium
- Garlic, minced: 3 cloves
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 1 hour 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground meat, breadcrumbs, milk, eggs, ketchup, mustard, salt, pepper, onion, and garlic. Mix well.
- Shape the meat mixture into a loaf and place in a baking dish.
- Cover the meatloaf with a thin layer of ketchup.
- Bake for 1 hour 30 minutes or until the meatloaf is cooked through and the top is browned.
- Allow to cool slightly before serving.
Nutritional Information:
- Calories: Approx. 400 calories per serving (based on 8 servings)
- Fat: 25 grams
- Carbohydrates: 20 grams
- Protein: 25 grams
Dish Characteristics:
- This meatloaf is rich in flavor and texture, with a combination of sweet and savory elements from the ketchup and mustard.
- The addition of garlic and onion enhances the dish's appetizing qualities.
- The breadcrumbs help bind the meat together and provide a slightly crispy texture on the outside.
User Comments:
- "This meatloaf is delicious! The flavor is perfect, and the texture is so tender."
- "I love the combination of flavors in this dish. The ketchup and mustard create a great balance."
- "This is a great dish for a family meal. Everyone loved it!"
Special Precautions and Tips:
- Be sure to use fresh ground meat for best results.
- Do not overmix the meat mixture, as this can make the meatloaf tough.
- Use a baking dish that is large enough to allow for expansion during baking.
- Adjust the seasoning according to taste before baking.
