Reshmi Kebab (Silken Kebabs)

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts, finely ground
• 1/2 cup plain yogurt
• 1/4 cup lemon juice
• 1 tablespoon ginger-garlic paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1/4 teaspoon garam masala
• 1/4 cup finely chopped cilantro
• 1/4 cup finely chopped onion
• 3-4 tablespoons vegetable oil
• Salt to taste

Preparation Time:

• 20 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2 (Easy to Moderate)

Preparation Method Steps:

1. In a large bowl, combine the chicken, yogurt, lemon juice, ginger-garlic paste, cumin, coriander, turmeric, chili powder, garam masala, salt, cilantro, and onion. Mix well until all ingredients are evenly distributed.
2. Cover the bowl and refrigerate for at least 1 hour, or up to overnight. This allows the flavors to blend and tenderize the chicken.
3. When ready to cook, preheat a grill or grill pan over medium-high heat.
4. Divide the chicken mixture into 24 equal portions and form into small, flat patties.
5. Lightly brush the patties with vegetable oil and grill for 3-4 minutes per side, or until cooked through and nicely charred.

Nutritional Information:

(Per serving)

• Calories: 150
• Fat: 8 grams
• Protein: 20 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Tender and juicy chicken kebabs with a silky texture
• Aromatic and flavorful with a blend of Indian spices
• Slightly spicy, but adjustable to American taste
• Perfect as an appetizer, side dish, or part of a main meal

User Comments:

• "These kebabs were so delicious and easy to make. The marinade really tenderized the chicken."
• "I loved the blend of spices in these kebabs. They had just the right amount of heat."
• "I served these kebabs at a party and everyone raved about them. They were a hit!"

Special Precautions and Tips:

• Make sure to finely grind the chicken for a truly silken texture.
• If you don't have a grill, you can also cook the kebabs in a skillet over medium heat.
• Serve the kebabs hot with your favorite dipping sauce, such as yogurt raita or mint chutney.