Buffalo Chicken Wings: A Taste of the City

Ingredients and Weight:

• 2 lbs chicken wings, cut into drumettes and flats
• 1 cup all-purpose flour
• 1/2 cup buttermilk
• 2 tablespoons Frank's RedHot Sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey
• 1/2 cup blue cheese crumbles
• 1/4 cup celery sticks, cut into strips
• 1/4 cup carrot sticks, cut into strips

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the flour, buttermilk, salt, and pepper.
2. Toss the chicken wings in the flour mixture until evenly coated.
3. Heat oil in a large skillet or deep fryer to 375°F (190°C).
4. Fry the chicken wings for 10-12 minutes, or until golden brown and crispy.
5. In a small bowl, combine the Frank's RedHot Sauce, Worcestershire sauce, and honey.
6. Toss the fried chicken wings in the sauce until evenly coated.
7. Serve with blue cheese crumbles, celery sticks, and carrot sticks.

Nutritional Information:

One serving (5 wings) contains approximately:

• Calories: 600
• Fat: 35g
• Protein: 40g
• Carbohydrates: 50g

Dish Characteristics:

• Crispy and flavorful chicken wings
• Tangy and spicy Buffalo sauce
• Creamy and refreshing blue cheese crumbles
• Crunchy celery and carrot sticks

User Comments:

• "Amazingly crispy and juicy wings with just the right amount of heat."
• "The blue cheese and vegetables add a perfect balance of flavors."
• "A classic dish that never disappoints, perfect for game day or any occasion."

Special Precautions and Tips:

• Use a digital thermometer to ensure the oil is at the correct temperature.
• Handle hot oil with caution to avoid burns.
• Let the chicken wings rest for a few minutes before tossing in the sauce to prevent sogginess.