Ingredients and Weight:
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup chopped carrot
- 1/2 cup chopped celery
- 1/2 cup mayonnaise
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
- Total Time: 45 minutes (includes preparation and cooking time)
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes (if you want to steam the vegetables, it will add another 10-15 minutes)
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Shred the green and red cabbage into fine pieces using a shredder or knife. Place in a large bowl.
- Chop the carrot and celery into small pieces and add to the bowl with the cabbage.
- In a small bowl, mix the mayonnaise, vinegar, sugar, salt, and black pepper together until well combined.
- Pour the dressing over the cabbage mixture and toss gently to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend. Serve chilled.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 150 per serving (based on the ingredients listed)
- Fat: Approx. 8g
- Carbohydrates: Approx. 20g
- Protein: Approx. 2g
Dish Characteristics:
- This coleslaw has a sweet and sour taste with a creamy dressing.
- The combination of red and green cabbage gives it a vibrant color.
- It is a refreshing side dish that pairs well with grilled meats or sandwiches.
User Comments:
- "This coleslaw is so delicious! The flavors are perfect and it's a great side dish for any meal."
- "I love the combination of red and green cabbage in this coleslaw. It looks so pretty and tastes even better."
- "The dressing is so creamy and tasty. This coleslaw is definitely a hit at my house."
Special Precautions and Tips:
- Be sure to shred the cabbage into fine pieces for best results.
- If you want to steam the vegetables, do so for a short time to maintain their crispness.
- Adjust the seasoning according to your preference, adding more sugar or vinegar if needed.
