Restaurant-Style House Salad

Ingredients and Weight:

• 4 cups mixed salad greens (e.g., romaine lettuce, spinach, etc.)
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh basil
• 2 tbsp. olive oil
• 2 tbsp. lemon juice
• 1 tsp. salt
• 1/2 tsp. pepper

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (just mixing and dressing)

Difficulty Level:

Level 2: Simple to prepare, but requires attention to detail in dressing and mixing ingredients.

Preparation Method Steps:

1. Prepare the salad greens by washing and drying them. Tear or cut into bite-sized pieces.
2. In a large bowl, combine the salad greens, cherry tomatoes, cucumber slices, and feta cheese.
3. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4. Pour the dressing over the salad mixture and toss gently to combine.
5. Arrange the salad on a serving plate or in a salad bowl and sprinkle with fresh basil.

Nutritional Information: (Based on average values; please refer to nutritional databases for precise information)

• Calories: 200-250 (depending on the ingredients used)
• Carbohydrates: 5-10g
• Protein: 8-12g
• Fat: 15-20g (including 3-4g saturated fat)
• Fiber: 3-5g

Dish Characteristics:

• Fresh and vibrant flavors from the combination of vegetables and citrusy lemon juice.
• Creamy texture from the combination of salad greens and feta cheese.
• American-style dressing adds a rich, savory taste that is loved by most.

User Comments:

1. "This salad is so refreshing! The perfect blend of flavors and textures."
2. "I love how easy this recipe is to make. It's a great side dish for any meal."
3. "The dressing is really delicious! It brings out the natural flavors of the vegetables."

Special Precautions and Tips:

• Use fresh ingredients for best results. If possible, buy organic produce for added nutritional value and taste quality.
• Adjust the seasoning of the dressing according to your preference for saltiness or sourness.
• For a vegetarian version, skip the feta cheese or use a vegetarian cheese alternative.