Ingredients and Weight:
- Potatoes: 500 grams
- Red onion: 1 medium, chopped
- Hard-boiled eggs: 4
- Mayonnaise: 1 cup
- Mustard: 1 tbsp
- Salt and pepper: to taste
- Fresh herbs (such as dill or basil): a handful
- Apple cider vinegar: 2 tbsp
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes (potato boiling time)
- Total: 50 minutes
Difficulty Level:
[Level 3] - Moderate. Requires basic cooking skills and attention to detail.
Preparation Method Steps:
- Peel and cut the potatoes into small cubes.
- Boil the potatoes in salted water until tender, then drain and let cool.
- In a large bowl, combine the chopped red onion, hard-boiled eggs (chopped), and fresh herbs.
- Add the cooled potatoes to the bowl.
- In a small bowl, mix the mayonnaise, mustard, apple cider vinegar, salt, and pepper.
- Pour the dressing over the potato mixture and toss gently to combine.
- Serve chilled or at room temperature.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: Approx. 400 per serving (based on ingredients provided)
- Fat: 25g
- Carbohydrates: 38g
- Protein: 8g
Dish Characteristics:
- Creamy and flavorful, with a tangy vinegar kick.
- The perfect balance of vegetables and protein.
- Great as a side dish or a standalone lunch option.
User Comments:
- "This is the best potato salad I've ever made at home! The flavors are spot on." - John Doe
- "The addition of apple cider vinegar was a great idea, it really gives the salad a unique taste." - Jane Smith
- "This dish is a great way to use up leftover hard-boiled eggs." - Alice Johnson
Special Precautions and Tips:
- Make sure to cook the potatoes until they are tender but not too soft, for a better mouthfeel.
- Adjust the amount of vinegar according to your preference for tanginess.
- Use fresh herbs for the best flavor. If not available, dried herbs can be used as a substitute.
