Ingredients and Weight:
- 5-7 pound prime rib roast, bone-in
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons Worcestershire sauce
- 1 tablespoon minced garlic
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Remove the roast from the refrigerator 1 hour before cooking to bring to room temperature.
- Preheat oven to 450°F (232°C).
- In a small bowl, whisk together the olive oil, salt, pepper, Worcestershire sauce, garlic, rosemary, and thyme.
- Generously rub the seasoning mixture all over the roast.
- Place roast in a roasting pan and roast for 15 minutes.
- Reduce heat to 325°F (163°C) and continue roasting for 1-1.5 hours per pound, or until internal temperature reaches 125°F (52°C) for rare, 130°F (54°C) for medium-rare, or 135°F (57°C) for medium.
- Remove roast from oven and let rest for 30 minutes before slicing and serving.
Nutritional Information:
- Calories: 450 per serving
- Protein: 50 grams
- Fat: 25 grams
- Carbohydrates: 5 grams
Dish Characteristics:
- Juicy and tender
- Rich and flavorful
- Perfect for a special occasion
User Comments:
- "This was the best prime rib I've ever had. The seasoning was perfect and the meat was cooked to perfection."
- "My guests were raving about how delicious this roast was. I'll definitely be making it again!"
- "The rest time is crucial for allowing the meat to redistribute its juices and become even more tender."
Special Precautions and Tips:
- Use a meat thermometer to ensure the roast is cooked to your desired doneness.
- Let the roast rest long enough before slicing to prevent the juices from running out.
- Serve with horseradish sauce or au jus for dipping.
