Ingredients and Weight:
- Sweet potatoes: 500 grams
- Butter: 100 grams
- Brown sugar: 1 cup
- Eggs: 2
- Vanilla extract: 1 teaspoon
- Cinnamon powder: 2 tablespoons
- Walnuts or pecans: 1 cup (chopped)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Peel and slice the sweet potatoes into thin rounds.
- In a large bowl, combine the butter, brown sugar, and eggs, mixing well.
- Add the vanilla extract and cinnamon powder and mix until combined.
- Add the chopped walnuts or pecans and mix.
- Arrange the sweet potato slices in a baking dish.
- Pour the mixture over the sweet potato slices.
- Bake for about 40 minutes or until the top is golden brown and the sweet potatoes are cooked through.
Nutritional Information:
- Calories: Approx. 450 per serving (based on 8 servings)
- Fat: 22 grams
- Carbohydrates: 65 grams
- Protein: 6 grams
Dish Characteristics:
- This dish is a sweet and creamy casserole that combines the flavors of sweet potatoes, brown sugar, and nuts.
- The dish has a rich and hearty taste that is perfect for colder weather or as a dessert.
- The combination of sweet potatoes and brown sugar creates a unique and delicious flavor that is both sweet and savory.
User Comments:
- "This dish was amazing! The sweet potatoes were cooked perfectly and the mixture of flavors was outstanding."
- "I love the combination of sweet and savory in this dish. The walnuts added a nice crunch."
- "This casserole was a hit at my dinner party. Everyone loved it!"
Special Precautions and Tips:
- Be sure to use fresh sweet potatoes for the best flavor and texture.
- Adjust the amount of brown sugar based on your desired sweetness level.
- If you prefer a more liquid consistency, you can add a little milk or cream to the mixture.
- This dish can be served as a side dish or as a dessert.
