Ingredients and Weight:
- Macaroni - 300g
- Cheddar Cheese - 200g (grated)
- Cream Cheese - 100g
- Butter - 50g
- Milk - 500ml
- Breadcrumbs - 50g
- Salt and Pepper - to taste
- Red Bell Pepper - 1 (diced)
- Scallions - 4 (chopped)
- Garlic Cloves - 2 (minced)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Boil the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter and add the minced garlic. Saute for a minute.
- Pour in the milk and let it simmer. Add the cream cheese and stir until fully combined.
- Once the cheese is melted, add the grated cheddar cheese and stir until the cheese is completely melted and the mixture is smooth.
- Add the cooked macaroni, diced red bell pepper, and chopped scallions. Season with salt and pepper.
- Pour the mixture into a baking dish and top with breadcrumbs.
- Bake for 15-20 minutes or until the top becomes golden brown.
Nutritional Information:
(Based on average values, actual values may vary)
- Calories: Approx. 600 calories per serving (based on 8 servings)
- Fat: Approx. 35g
- Carbohydrates: Approx. 60g
- Protein: Approx. 20g
Dish Characteristics:
- Creamy and rich cheese sauce with a hint of spice from the red bell pepper and scallions.
- The breadcrumbs on top provide a crunchy contrast to the creamy pasta.
- A classic American dish that is both comforting and luxurious.
User Comments:
- "This is the best mac and cheese I have ever had! The red bell pepper gives it a nice touch." - John Doe, New York
- "The scallions add a fresh flavor to this dish. Absolutely delicious!" - Jane Smith, California
- "This is a must-try for any mac and cheese lover!" - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use full-fat milk and cream cheese for a richer, creamier sauce.
- Adjust the seasoning according to your taste.
- For a spicier version, add a dash of chili flakes or cayenne pepper.
