Ingredients and Weight:
- Ketchup - 1 cup
- Brown sugar - 1/2 cup
- Apple cider vinegar - 1/4 cup
- Worcestershire sauce - 2 tablespoons
- Dijon mustard - 1 tablespoon
- Garlic powder - 1 teaspoon
- Onion powder - 1 teaspoon
- Smoked paprika - 1 teaspoon
- Cayenne pepper - 1/4 teaspoon
- Black pepper - 1/4 teaspoon
Preparation Time:
5 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium saucepan, whisk together all the ingredients.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 15-20 minutes, or until thickened to your desired consistency.
- Remove from heat and let cool slightly before using.
Nutritional Information:
(Per 1/4 cup serving)
- Calories: 120
- Fat: 1 gram
- Carbohydrates: 25 grams
- Protein: 2 grams
Dish Characteristics:
- Rich and flavorful
- Tangy and sweet
- Versatile, can be used on wings, ribs, and other meats
- Easy to make ahead of time
User Comments:
- "This sauce is absolutely delicious! I've used it on both wings and ribs and it's been a hit every time."
- "I love how easy this sauce is to make. It's so much better than anything I've bought from the store."
- "This sauce has the perfect balance of sweetness and heat. It's sure to become a favorite."
Special Precautions and Tips:
- If you prefer a spicier sauce, add more cayenne pepper to taste.
- This sauce can be stored in an airtight container in the refrigerator for up to 1 week.
- When reheating the sauce, be sure to stir it constantly to prevent burning.
