Reuben Crescent Bake

Ingredients and Weight:

• 8 oz. thinly sliced corned beef
• 8 oz. Swiss cheese, shredded
• 1 can (about 8 oz.) sauerkraut, drained and rinsed
• 2 tsp. caraway seeds or powder (optional)
• 1 packet (about 7 oz.) crescents rolls or pastry dough
• 1 egg, beaten (for binding)
• Salt and pepper, to taste

Preparation Time: 45 minutes (including preparation and baking time)

Cooking Time: 20-25 minutes at 375°F (190°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the corned beef, Swiss cheese, sauerkraut, and caraway seeds (if using). Season with salt and pepper.
3. Open the crescent rolls or pastry dough and separate into individual triangles.
4. Place a spoonful of the Reuben mixture onto each crescent triangle, then roll up to form a crescent shape. Place on a baking sheet.
5. Brush the tops of the crescents with the beaten egg to help them brown better.
6. Bake for 20-25 minutes or until golden brown and cooked through.

Nutritional Information: (Based on average values; actual values may vary depending on specific ingredients used)

• Calories: Approx. 300 per serving (based on 8 servings)
• Fat: 16g
• Carbohydrates: 24g
• Protein: 18g

Dish Characteristics:

• A unique blend of traditional Reuben flavors in a crescent roll format.
• The combination of corned beef, Swiss cheese, and sauerkraut creates a savory dish that is popular among Americans.
• The dish is visually appealing with its crescent shape and golden brown color.

User Comments:

1. "This is a great way to enjoy Reuben flavors in a different format! The crescents are flaky and delicious."
2. "My family loved this dish. It's a great way to use up leftover corned beef."
3. "The combination of flavors is spot on! This dish is a must-try for any Reuben lover."

Special Precautions and Tips:

• Be sure to drain and rinse the sauerkraut to remove excess moisture before using in the dish.
• If using caraway seeds, they are optional but add a unique flavor to the Reuben crescent bake.
• Make sure the baking sheet is greased or lined with parchment paper to prevent sticking.
• Adjust seasoningings according to personal preference, adding more salt or pepper if needed.