Ingredients and Weight:
- Tortilla chips: 24 ounces
- Corned beef: 8 ounces
- Sauerkraut: 8 ounces
- Swiss cheese: 8 ounces, shredded
- Thousand Island dressing: 1 cup
- Russian dressing: 1 cup
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (out of 5)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Spread tortilla chips evenly on a large baking sheet.
- Layer with corned beef, sauerkraut, and Swiss cheese.
- In a small bowl, combine Thousand Island and Russian dressings.
- Drizzle dressing over nachos.
- Bake for 10 minutes, or until cheese is melted and bubbly.
Nutritional Information:
(per serving)
- Calories: 500
- Fat: 25g
- Cholesterol: 100mg
- Sodium: 1000mg
- Carbohydrates: 50g
- Protein: 25g
Dish Characteristics:
- Crispy tortilla chips topped with savory corned beef, tangy sauerkraut, and melted Swiss cheese.
- The combination of Thousand Island and Russian dressings adds a creamy, tangy flavor.
- Perfect for parties, game days, or a quick and satisfying meal.
User Comments:
- "These nachos were absolutely delicious! The flavors were so well-balanced, and the cheese was perfectly melted."
- "The crispy tortilla chips and tangy sauerkraut were a great contrast to the savory corned beef and creamy dressing."
- "I love that this dish is so easy to make and can be customized to my own taste."
Special Precautions and Tips:
- To avoid soggy nachos, make sure the chips are crispy before baking.
- If you don't have Thousand Island dressing, you can substitute it with a combination of mayonnaise, ketchup, and pickle relish.
- For a vegetarian version, omit the corned beef and add grilled vegetables or beans instead.
