Ingredients and Weight:
- 4 cups tortilla chips
- 1 pound thinly sliced corned beef
- 1 cup shredded Swiss cheese
- 1 cup sauerkraut, drained
- 1/2 cup Thousand Island dressing
- 1/4 cup chopped sweet onion
- 2 tablespoons chopped fresh parsley
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
Easy (1 out of 5)
Preparation Method Steps:
- Preheat oven to broil.
- Spread tortilla chips on a baking sheet.
- Layer with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.
- Broil for 5-7 minutes, or until cheese is melted and bubbly.
- Remove from oven and sprinkle with chopped onion and parsley.
- Serve immediately.
Nutritional Information:
- Calories: 450 per serving
- Fat: 20 grams
- Cholesterol: 75 milligrams
- Sodium: 800 milligrams
- Carbohydrates: 40 grams
- Protein: 25 grams
Dish Characteristics:
- Crispy tortilla chips topped with savory corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing.
- A combination of salty, tangy, and sweet flavors.
- Perfect for sharing as an appetizer or snack.
User Comments:
- "These nachos were amazing! The combination of flavors was perfect."
- "I love that these nachos are made with corned beef instead of ground beef. It gives them a unique and delicious flavor."
- "These are my new favorite party appetizer! They're always a hit with my guests."
- "The Thousand Island dressing is the perfect finishing touch to these nachos."
Special Precautions and Tips:
- Use high-quality corned beef for the best flavor.
- Be careful not to overcook the nachos, or the tortilla chips will become soggy.
- If you don't have Thousand Island dressing, you can use another creamy dressing, such as ranch or blue cheese.
- These nachos are best served hot and fresh.
