Ingredients and Weight: - 1 pound pre-made pizza dough - 8 ounces Thousand Island dressing - 1/2 pound thinly sliced corned beef - 1/2 cup sauerkraut, drained - 1/2 pound Swiss cheese, shredded - 1/4 cup chopped green bell pepper - 1/4 cup shredded carrots - 1/4 cup chopped red onion - Black pepper to taste
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 425°F (220°C). 2. Roll out pizza dough into a 12-inch circle. 3. Spread Thousand Island dressing evenly over dough. 4. Layer corned beef, sauerkraut, Swiss cheese, green bell pepper, carrots, and red onion on top. 5. Season with black pepper to taste. 6. Bake in preheated oven for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
Nutritional Information: (Per slice, 8 slices) - Calories: 250 - Fat: 10g (15% DV) - Saturated Fat: 5g (25% DV) - Cholesterol: 30mg (10% DV) - Sodium: 500mg (21% DV) - Carbohydrates: 30g (10% DV) - Protein: 15g
Dish Characteristics: - Savory and tangy flavors - Traditional Reuben sandwich ingredients on a crispy pizza crust - Versatile dish that can be served as an appetizer, main course, or snack
User Comments: - "This pizza is the perfect combination of salty, tangy, and cheesy goodness." - "The Reuben filling is so flavorful, and the Thousand Island dressing adds a nice creamy touch." - "I love that this dish is a unique take on the classic Reuben sandwich."
Special Precautions and Tips: - If you don't have Thousand Island dressing, you can substitute another creamy dressing such as ranch or blue cheese. - To make the pizza ahead of time, prepare it up to the baking step and refrigerate it. When ready to serve, let it come to room temperature for 1 hour before baking. - For a crispier crust, preheat an inverted baking sheet or pizza stone in the oven before placing the pizza on top.