Ingredients and Weight:
- Prime rib roast (bone-in or boneless): 5-pound (2.25 kilograms)
- Coarse salt: 1 tablespoon
- Black pepper: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Olive oil: 1 tablespoon
Preparation Time:
Cooking Time:
- 3-5 hours, depending on size
Difficulty Level:
Preparation Method Steps:
- Remove the prime rib from the refrigerator and let it come to room temperature for at least 1 hour.
- Preheat oven to 250°F (120°C).
- Season the prime rib liberally with salt, pepper, garlic powder, and onion powder. Drizzle with olive oil.
- Place the prime rib in a roasting pan fitted with a wire rack. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 125°F (52°C) for rare or 135°F (57°C) for medium-rare.
- Remove the prime rib from the oven and let it rest for 15 minutes.
- Heat a large skillet over high heat. Sear the prime rib on all sides until well-browned, about 2-3 minutes per side.
- Let the prime rib rest for an additional 15 minutes before slicing and serving.
Nutritional Information (per serving):
- Calories: 500
- Fat: 25 grams
- Protein: 40 grams
- Carbohydrates: 0 grams
Dish Characteristics:
- Juicy and tender prime rib with a flavorful crust.
- Perfect for special occasions or holiday meals.
- Can be served with various side dishes, such as mashed potatoes, roasted vegetables, or horseradish sauce.
User Comments:
- "This recipe is incredible! The prime rib was perfectly cooked and had an amazing flavor."
- "I love how juicy the meat is. The reverse-sear technique really makes a difference."
- "This was my first time making prime rib, and it turned out so well! The instructions were easy to follow."
Special Precautions and Tips:
- Use a meat thermometer to ensure that the prime rib is cooked to your desired doneness.
- Let the prime rib rest before and after searing to allow the juices to redistribute.
- For a more intense flavor, you can marinate the prime rib in a mixture of herbs, spices, and wine for several hours or overnight.
- If you don't have a wire rack, you can place the prime rib on a sheet pan lined with parchment paper.
