Ingredients and Weight:
- Fresh Rhubarb: 500g
- Fresh or Frozen Raspberry: 250g
- Granulated Sugar: 1 cup
- Butter: 100g
- All-Purpose Flour: 1/2 cup
- Oats: 1 cup
- Baking Powder: 1 tsp
- Salt: 1/4 tsp
Preparation Time:
- Preparation: 30 minutes
- Cooking: 40 minutes
- Total: 1 hour 10 minutes
Difficulty Level:
[Difficulty Level 3 – Moderate] (Levels from simple to difficult)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the rhubarb, raspberry, sugar, and butter. Mash lightly to mix.
- In a separate bowl, mix flour, oats, baking powder, and salt.
- Add the dry ingredients to the fruit mixture and stir until well combined.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for about 40 minutes or until golden and crunchy.
- Allow to cool completely before serving.
Nutritional Information:
(Per serving) Calories: 350kcal, Fat: 16g, Carbohydrates: 54g, Protein: 5g
Dish Characteristics:
- This dish combines the flavors of rhubarb and raspberry for a unique and fruity experience.
- The crunchy texture is achieved through the combination of oats and baking ingredients.
- It is suitable for American taste as it is a sweet and crispy dish that can be enjoyed as a snack or dessert.
User Comments:
- "The combination of rhubarb and raspberry was delightful! The crunchiness was spot on." - John Doe
- "I love how this dish combines fresh fruit with baking ingredients. It's a great way to enjoy the summer flavors." - Jane Smith
- "This dish is perfect for a light dessert or as a snack. The sweetness is just right." - Michael Johnson
Special Precautions and Tips:
- Use fresh or frozen raspberries, but avoid using canned as they may have added sugar or preservatives.
- Be sure to bake until golden and crunchy to achieve the desired texture.
- Adjust the sugar quantity according to your preference for a less or more sweet dish.
