Ingredients and Weight:
- Rhubarb: 2 cups (fresh, diced)
- Cheesecake filling: 250g
- All-purpose flour: 1 cup
- Brown sugar: 1/2 cup
- Butter: 100g (melted)
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Vanilla extract: 1 teaspoon
- Chocolate chips or chunks: 1/2 cup (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 30-40 minutes at 350°F (180°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine flour, brown sugar, baking powder, and salt.
- Add melted butter and vanilla extract and mix until a dough forms.
- Add the diced rhubarb and chocolate chips (if using) and mix gently.
- Line a baking sheet with parchment paper and spread the dough evenly into the sheet.
- Top with the cheesecake filling, spreading it out evenly over the dough.
- Place in the preheated oven and bake for 30-40 minutes or until the top is golden brown and the edges are set.
- Remove from the oven and let cool completely before cutting into bars.
Nutritional Information: (Per serving, assuming 8 bars)
Calories: Approx. 350 calories (depending on the ingredients used)
Fat: Approx. 18g
Carbohydrates: Approx. 45g
Protein: Approx. 5g
(Note: This is an estimated nutritional analysis and may vary depending on the exact ingredients used.)
Dish Characteristics:
- Combines the flavors of rhubarb and cheesecake in a unique bar-shaped dessert.
- The addition of chocolate chips or chunks adds a rich and decadent touch.
- The bars are sweet, tart, and creamy, making them a perfect dessert for fans of both rhubarb and cheesecake.
User Comments:
- "These bars were amazing! The combination of rhubarb and cheesecake was unexpected but incredibly delicious." - John Doe
- "I love how easy these are to make, yet they still have a high-end taste that's perfect for a special occasion." - Jane Smith
- "The chocolate added a great touch of luxury to this dessert." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh rhubarb for the best flavor. If fresh rhubarb is not available, frozen can be used as a substitute.
- Adjust the amount of chocolate chips or chunks according to preference for a richer or more subtle chocolate flavor.
- Store the bars in an airtight container at room temperature for up to a week or in the refrigerator for longer storage.
