Rhubarb Cobbler

Ingredients and Weight:

• 1 pound fresh rhubarb, cut into 1/2-inch pieces
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, cubed
• 1 cup milk

Preparation Time:

• 20 minutes

Cooking Time:

• 40-45 minutes

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine rhubarb, flour, sugar, cinnamon, and nutmeg.
3. Add butter cubes and use your fingers to work them into the dry ingredients until they resemble coarse crumbs.
4. Pour 1/2 cup of milk into the crumb mixture and stir until just combined.
5. Transfer the mixture to a 9x13 inch baking dish.
6. Pour the remaining milk over the mixture.
7. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.

Nutritional Information:

• Calories: 250
• Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 150mg
• Carbohydrates: 40g
• Fiber: 3g
• Sugar: 25g
• Protein: 5g

Dish Characteristics:

• Warm and comforting
• Tart and sweet flavors
• Golden brown topping
• Easy to make

User Comments:

• "This rhubarb cobbler is absolutely delicious! The flavors are perfect and the topping is crispy and golden brown."
• "I'm not usually a big fan of rhubarb, but this cobbler has changed my mind. It's so good!"
• "This is the best rhubarb cobbler recipe I've ever tried. It's easy to make and always turns out perfect."

Special Precautions and Tips:

• If fresh rhubarb is not available, you can substitute frozen rhubarb.
• Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
• To prevent the topping from burning, cover the baking dish with foil during the last 15 minutes of baking.