Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter (melted)
- 3 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups fresh or frozen rhubarb (chopped)
- 1/2 cup chopped walnuts (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Add the melted butter and eggs and mix well.
- Stir in the chopped rhubarb and walnuts (if using).
- Spread the mixture into a greased 8x8-inch baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into bars.
Nutritional Information:
- Calories: Each bar contains approximately 250 calories.
- Fat: 10g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- The combination of rhubarb and the crumble bar gives a unique and tasty experience.
- The dish has a sweet and sour taste that is appealing to Americans.
- The dish is easy to make and can be served as a dessert or snack.
User Comments:
- "This is an excellent dish! The combination of flavors is perfect."
- "The rhubarb gives this bar a fresh and fruity taste that I really enjoy."
- "A great dessert option for a summer barbecue."
Special Precautions and Tips:
- Be sure to use fresh or frozen rhubarb as it is the main ingredient and provides the unique flavor to the dish.
- Do not overbake, as the bars can become dry and hard. Check for doneness after 25 minutes of baking.
- Store the bars in an airtight container to keep them fresh for several days.
