Rhubarb Jam

Ingredients and Weight:

• 2 pounds rhubarb, chopped
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1/4 cup water

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Combine rhubarb, sugar, lemon juice, and water in a large saucepan.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 45 minutes, or until the jam has thickened.
4. Remove from heat and let cool slightly before serving.

Nutritional Information (per serving):

• Calories: 120
• Total Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 30g
• Dietary Fiber: 2g
• Sugar: 28g
• Protein: 0g

Dish Characteristics:

• Tart, sweet, and tangy flavor
• Bright pink color
• Thick and spreadable texture
• Perfect for spreading on toast or scones, or using as a filling for pies or tarts

User Comments:

• "This jam is so delicious! The balance of sweet and tart is just right."
• "I love the bright pink color. It makes my toast look so festive."
• "I've never made jam before, but this recipe was so easy to follow. It turned out perfectly."

Special Precautions and Tips:

• Use ripe rhubarb for the best flavor.
• If the jam is too thick, add a little more water. If it is too thin, cook for a few minutes longer.
• Store the jam in an airtight container in the refrigerator for up to 2 weeks.