Rhubarb Simple Syrup

Ingredients and Weight:

• Rhubarb: 500g
• Sugar: 400g
• Water: 1 liter
• Orange zest (optional): 1 orange
• Cinnamon stick (optional): 2-3 pieces

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30-40 minutes
• Total: 45-55 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large saucepan, combine the water and sugar and bring to a boil over medium heat.
2. While the sugar water is heating up, wash and cut the rhubarb into small pieces, removing the strings.
3. Once the sugar water starts boiling, add the rhubarb pieces and reduce the heat to low.
4. Allow the rhubarb to simmer in the syrup for about 30-40 minutes, or until it becomes tender and the color of the syrup deepens.
5. If using orange zest or cinnamon, add them during the last 10 minutes of cooking.
6. Remove from heat and let the syrup cool. Once cooled, strain the syrup to remove any solid pieces of rhubarb.
7. Transfer the syrup to a clean container and store in the refrigerator for up to two weeks.

Nutritional Information: (per serving, assuming 8 servings)

• Calories: Approx. 250 calories (based on sugar and rhubarb content)
• Carbohydrates: Sugar from rhubarb and added sugar
• Fat: Little to no fat (depending on cream or milk added when serving)
• Protein: Small amount from natural sources in rhubarb

Dish Characteristics:

• Sweet and tart flavor combination that Americans often enjoy.
• Rhubarb Simple Syrup can be used as a sweetener in drinks, desserts, or as a table syrup.
• The addition of orange zest and cinnamon gives it a unique and festive flavor.

User Comments:

1. "This syrup is amazing! It's perfect for my morning coffee."
2. "I love how easy this recipe is to make, and it tastes so fresh."
3. "The combination of rhubarb and orange zest is really unique and delicious."

Special Precautions and Tips:

• Be sure to choose fresh rhubarb for best flavor.
• Adjust the amount of sugar based on your preference for sweetness.
• The longer you cook the rhubarb, the deeper the color and flavor of the syrup will be. Be careful not to overcook, as it can become bitter.
• Store the syrup in a clean container with a tight-fitting lid to prevent contamination and keep it fresh longer.