Ingredients and Weight:
- Rhubarb, chopped: 2 pounds (907 grams)
- Sugar: 1 cup (200 grams)
- Water: 1 cup (240 milliliters)
- Vodka: 1 cup (240 milliliters)
- Lemonade: 1 cup (240 milliliters)
- Orange juice: 1/2 cup (120 milliliters)
- Lime juice: 1/4 cup (60 milliliters)
- Ice: 4 cups (500 grams)
Preparation Time:
- Chilling rhubarb: 4 hours
- Making slush: 15 minutes
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Place chopped rhubarb, sugar, and water in a saucepan. Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low, cover, and simmer for 15 minutes, or until rhubarb is tender.
- Strain rhubarb mixture through a fine-mesh sieve into a bowl. Discard solids.
- Add vodka, lemonade, orange juice, lime juice, and 2 cups of ice to the bowl. Stir until combined.
- Freeze remaining ice cubes in an ice cube tray for 2-3 hours.
- When ready to serve, add remaining ice cubes to the slush mixture and blend until smooth. Serve immediately.
Nutritional Information:
- Calories: 190 per serving (1 cup)
- Carbohydrates: 32 grams
- Protein: 2 grams
- Fat: 0 grams
Dish Characteristics:
- Refreshing and boozy
- Sweet and tart
- Perfect for warm weather and gatherings
User Comments:
- "This slush is absolutely delicious! It's the perfect balance of sweet, tart, and boozy."
- "I love how easy it is to make and how refreshing it is on a hot day."
- "This is a great adult punch to serve at parties. It's always a hit!"
Special Precautions and Tips:
- Make sure to chill the rhubarb for at least 4 hours before making the slush. This will help it to become more flavorful and easier to blend.
- If you don't have a blender, you can use a food processor to make the slush. However, the texture may be slightly chunkier.
- You can adjust the amount of vodka to your liking. If you prefer a stronger punch, add more vodka.
