Rhubarb Spinach Salad

Ingredients and Weight:

• Fresh rhubarb stalks - 200g
• Fresh spinach leaves - 150g
• Red onion - 50g (1 small)
• Goat cheese - 50g
• Walnuts - 50g
• Honey - 1 tablespoon
• Extra virgin olive oil - 2 tablespoons
• Balsamic vinegar - 1 tablespoon
• Salt and pepper to taste

Preparation Time:

• 10 minutes

Cooking Time:

• N/A (no cooking required)

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Rinse and chop the rhubarb into 1-inch pieces.
2. Wash and dry the spinach leaves and thinly slice the red onion.
3. In a large bowl, combine the spinach, rhubarb, red onion, and walnuts.
4. In a separate small bowl, whisk together the honey, olive oil, balsamic vinegar, salt, and pepper to make the dressing.
5. Pour the dressing over the salad and toss gently to combine.
6. Crumble the goat cheese over the salad.

Nutritional Information (per serving):

• Calories: 250
• Protein: 8g
• Carbohydrates: 25g
• Fat: 15g

Dish Characteristics:

• Vibrant and colorful salad with a sweet and tangy flavor.
• Combination of fresh, crunchy produce and creamy goat cheese.
• Healthy and refreshing, perfect for a starter or light lunch.

User Comments:

• "This salad is so refreshing and tasty. The combination of sweet and tangy flavors is perfect."
• "I love the crunchiness of the rhubarb and walnuts. This salad is a great way to get my daily dose of vegetables."
• "The goat cheese gives this salad a luxurious touch. It's a perfect salad for entertaining guests."

Special Precautions and Tips:

• Use fresh, organic spinach if possible for the best flavor and nutritional value.
• To enhance the sweetness of the rhubarb, let it stand with the sugar in the dressing for a few minutes before combining it with the salad.
• If you don't have goat cheese on hand, you can substitute feta cheese or blue cheese.