Rib-Eye Steak and Mushroom Risotto

Ingredients and Weight:

• Rib-eye steak: 16 ounces (450 grams)
• Olive oil: 2 tablespoons
• Salt and pepper: to taste
• Onion: 1 medium, chopped
• Garlic: 2 cloves, minced
• Mushrooms: 8 ounces (225 grams), sliced
• Arborio rice: 1 cup (200 grams)
• White wine: 1/2 cup (120 milliliters)
• Chicken broth: 4 cups (1 liter)
• Parmesan cheese: 1/2 cup (50 grams), grated
• Fresh parsley: 1/4 cup (5 grams), chopped

Preparation Time:

• 15 minutes

Cooking Time:

• 20 minutes for the steak, 25 minutes for the risotto

Difficulty Level:

• 3 (moderate)

Preparation Method Steps:

1. Season the steak with salt and pepper. Heat the olive oil in a skillet over medium-high heat and sear the steak for 4-5 minutes per side, or until desired doneness is reached. Set aside to rest for 10 minutes before slicing.
2. In a separate skillet, sauté the onion and garlic until softened. Add the mushrooms and cook until tender.
3. Add the rice to the skillet and stir to coat with the vegetables. Pour in the white wine and let it reduce by half.
4. Gradually add the chicken broth to the rice, stirring constantly. Reduce heat and simmer for about 20 minutes, or until the rice is tender and creamy.
5. Stir in the Parmesan cheese and fresh parsley.
6. Serve the sliced rib-eye steak over a bed of mushroom risotto.

Nutritional Information:

• Calories: 620 per serving
• Fat: 30 grams
• Protein: 40 grams
• Carbohydrates: 75 grams

Dish Characteristics:

• Savory and earthy flavors from the mushrooms and steak
• Creamy and comforting risotto with a tender steak topper
• Balanced textures of the tender steak and creamy risotto

User Comments:

• "Absolutely delicious! The risotto was perfect, and the steak was cooked to perfection." - John S.
• "This dish was a hit with my guests. The flavors were amazing and the presentation was beautiful." - Mary B.
• "I would definitely recommend this dish to anyone looking for a special occasion meal." - David L.

Special Precautions and Tips:

• Do not overcook the risotto or it will become mushy.
• Use high-quality ingredients for the best flavor.
• Let the steak rest before slicing to allow the juices to redistribute.