Ingredients and Weight:
- Pork ribs: 4 pounds (approx. 2 kg)
- Brown sugar: 1/2 cup
- Salt: 2 teaspoons
- Ground pepper: 1 tablespoon
- Ground cumin: 1 teaspoon
- Ground chili powder: 1 tablespoon
- Dried oregano: 1 teaspoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 3-4 hours (low heat) or 2-3 hours (high heat)
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 300°F (150°C).
- Mix all the ingredients together in a bowl to create the dry rub.
- Rub the mixture onto the pork ribs, making sure to cover all sides evenly.
- Wrap the ribs in aluminum foil and place them in a baking dish.
- Place in the preheated oven and cook for 3-4 hours on low heat or 2-3 hours on high heat, until the ribs are tender and cooked through.
- Remove from the oven and let the ribs rest for about 10 minutes before serving.
Nutritional Information:
- Calories: 580 kcal (approx.)
- Fat: 28g
- Carbohydrates: 35g
- Protein: 48g
Dish Characteristics:
- The dish has a rich and savory flavor, with a sweet and spicy aftertaste.
- The pork ribs are tender and juicy, with a crunchy exterior due to the dry rub.
- It is a dish that pairs well with a variety of beverages, especially beer or red wine.
User Comments:
- "The flavors were spot on! The dry rub was well-balanced and the ribs were tender and juicy."
- "This is a great dish for a family gathering. Everyone loved the flavor and the presentation was beautiful."
- "I followed the recipe to the T and it came out perfect. The dry rub was addictive!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to personal taste.
- If using high heat, check on the ribs periodically to ensure they do not burn.
- This dish pairs well with a variety of side dishes, such as roasted vegetables or mashed potatoes.
