Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Sugar: 1 1/2 cups (300g)
- Cocoa powder: 3/4 cup (90g)
- Baking powder: 1 teaspoon (5g)
- Baking soda: 1/2 teaspoon (2.5g)
- Salt: 1/2 teaspoon (2.5g)
- Buttermilk: 1 cup (240ml)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon (5ml)
- Vegetable oil: 1/2 cup (120ml)
- Hot fudge sauce: 1 cup (240ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch (23x33 cm) baking pan.
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, vanilla extract, and vegetable oil.
- Add the wet ingredients to the dry ingredients and whisk until just combined.
- Pour half of the batter into the prepared pan and smooth it out.
- Top with the hot fudge sauce.
- Pour the remaining batter over the fudge sauce and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before slicing and serving.
Nutritional Information:
- Serving size: 1 slice (1/8 of cake)
- Calories: 350
- Fat: 15g
- Saturated fat: 9g
- Cholesterol: 65mg
- Sodium: 300mg
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Decadent and moist chocolate cake with a rich fudge ribbon running through it.
- Perfect for special occasions or as a dessert for a special dinner.
- Can be prepared in advance and stored in the refrigerator for up to 3 days.
User Comments:
- "This cake is absolutely delicious! The fudge ribbon adds a perfect touch of sweetness and richness."
- "I've made this cake several times now and it always comes out perfect. It's a crowd-pleaser for sure."
- "The best chocolate cake I've ever had. It's moist, flavorful, and the fudge ribbon is to die for."
Special Precautions and Tips:
- Make sure the hot fudge sauce is warm, not boiling, when you pour it over the batter.
- Do not overmix the batter, as this can result in a tough cake.
- If you don't have hot fudge sauce, you can use Nutella or melted chocolate instead.
