Ingredients and Weight:
- 2 racks baby back pork spare ribs (about 4 pounds)
- 1 cup barbecue sauce
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Preparation Time:
30 minutes
Cooking Time:
2 hours 30 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 300°F (150°C).
- Cut spare ribs into individual ribs.
- In a large bowl, combine barbecue sauce, honey, brown sugar, ketchup, vinegar, mustard, paprika, garlic powder, and onion powder. Mix well.
- Season ribs generously with salt and pepper.
- Place ribs in a large roasting pan and brush generously with the sauce mixture.
- Bake for 2 hours, turning and basting with the sauce every 30 minutes.
- Increase oven temperature to 350°F (175°C) and bake for an additional 30 minutes, or until ribs are tender and slightly caramelized.
Nutritional Information:
(Per serving)
* Calories: 450
* Fat: 25g
* Carbohydrates: 40g
* Protein: 30g
Dish Characteristics:
- Fall-off-the-bone tender ribs
- Sweet and smoky barbecue flavor
- Juicy and succulent
- Perfect for sharing or as a main course
User Comments:
- "These ribs were the best I've ever had! The sauce was perfectly balanced and the ribs were so tender they melted in my mouth."
- "I'm not usually a big fan of ribs, but these were exceptional. The sauce was flavorful and the ribs were cooked to perfection."
- "I served these ribs at my last party and they were a huge hit. Everyone raved about how delicious they were."
Special Precautions and Tips:
- Use a meat thermometer to ensure the ribs are cooked to an internal temperature of 145°F (63°C).
- If the sauce becomes too thick during baking, add a little water to thin it out.
- Let the ribs rest for 10-15 minutes before serving to allow the juices to redistribute.
