Ribs Fantastic

Ingredients and Weight:

• Baby back ribs: 8 racks (2 pounds each)
• Beef broth: 3 cups
• Dry rub:
  • Brown sugar: 1 cup
  • Paprika: 1/4 cup
  • Chili powder: 1/4 cup
  • Garlic powder: 1 tablespoon
  • Onion powder: 1 tablespoon
  • Salt and black pepper: to taste
• Barbecue sauce: 1 bottle (18 ounces)

Preparation Time:

• 30 minutes

Cooking Time:

• 3-4 hours

Difficulty Level:

• 2 (Medium)

Preparation Method Steps:

1. Preheat oven to 300°F (150°C).
2. Remove the ribs from the packaging and pat them dry with paper towels.
3. In a small bowl, combine the brown sugar, paprika, chili powder, garlic powder, onion powder, salt, and black pepper to make the dry rub.
4. Generously rub the dry rub all over the ribs.
5. Place the ribs in a large roasting pan and pour the beef broth over them.
6. Cover the roasting pan with foil and bake for 3-4 hours, or until the ribs are cooked through and fall off the bone easily.
7. Remove the ribs from the oven and brush with barbecue sauce.
8. Return the ribs to the oven and bake for another 30 minutes, or until the sauce is caramelized.

Nutritional Information:

• Calories: 380 per serving
• Protein: 30 grams
• Carbohydrates: 25 grams
• Fat: 20 grams

Dish Characteristics:

• Tender and fall-off-the-bone ribs
• Rich and flavorful barbecue sauce
• Versatile dish that can be served as a main course or appetizer

User Comments:

• "These ribs are absolutely amazing! They're so juicy and flavorful, and the dry rub gives them a perfect crispy crust."
• "Ribs are always a hit at our parties, and these were no exception. They were a perfect blend of sweet and savory, and the beef broth kept them moist."
• "These ribs are incredibly easy to make, and they're perfect for a lazy Sunday dinner. The dry rub and barbecue sauce combine to create an irresistible flavor."

Special Precautions and Tips:

• Use a food thermometer to ensure that the ribs are cooked to an internal temperature of 145°F (63°C) before serving.
• If you want a stronger barbecue flavor, marinate the ribs in the barbecue sauce for several hours or overnight before baking.
• Serve the ribs with your favorite sides, such as mashed potatoes, grilled vegetables, or baked beans.