Rice Balls a la Tim

Ingredients and Weight:

• 4 cups cooked white rice
• 1 pound ground chicken
• 1/2 cup diced cooked bacon
• 1/4 cup chopped scallions
• 2 large eggs
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup all-purpose flour (for rolling)
• Oil for frying (e.g., vegetable oil)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 40 minutes
• Total: 1 hour 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine cooked rice, ground chicken, bacon, scallions, eggs, salt, and pepper. Mix well.
2. Form the mixture into small ball shapes.
3. Roll the rice balls in all-purpose flour to ensure they are well coated.
4. Heat oil in a deep frying pan over medium heat.
5. Fry the rice balls until they are golden brown and fully cooked through.
6. Remove from oil and drain on paper towels.
7. Serve hot with your choice of dipping sauce.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approx. 400 calories per serving (depending on the size of the rice balls and the type of oil used)
• Fat: 20g
• Carbohydrates: 45g
• Protein: 20g

Dish Characteristics:

• Creative fusion of American and Asian flavors.
• Rice balls are crispy on the outside and have a savory, hearty filling.
• Can be served as a side dish or as a light meal with dipping sauce.

User Comments:

1. "Love the combination of flavors in these rice balls – the bacon and chicken make it feel like a full meal."
2. "The rice balls were crispy and delicious – great dish for a casual dinner party."
3. "I was skeptical about the flavor combination, but these rice balls were a hit with my family!"

Special Precautions and Tips:

• Be careful when handling hot oil for frying to avoid splashes or burns.
• Use a moderate amount of oil for frying to ensure the rice balls cook evenly.
• Adjust the seasoning according to your preference, adding more salt or pepper if desired.