Rice Cooker Muffin Cake

Ingredients and Weight:

• Rice Flour: 300g
• Milk: 200ml
• Eggs: 3
• Butter: 50g (or use cooking oil)
• Sugar: 50g (adjust according to preference)
• Baking Powder: 1 tsp
• Vanilla Extract: 1 tsp (or use other flavorings like almond or lemon)
• Salt: a pinch
• Mixed fruits or chocolate chips: for topping (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking in Rice Cooker: 30-40 minutes

Difficulty Level:

Level 3 (requires precise mixing and timing)

Preparation Method Steps:

1. Preheat the rice cooker.
2. In a bowl, mix rice flour, baking powder, and salt.
3. In another bowl, whisk eggs, milk, sugar, and vanilla extract until well combined.
4. Melt the butter and add it to the egg mixture.
5. Combine the dry ingredients with the wet ingredients and mix well.
6. Pour the mixture into the rice cooker, which should be preheated without any rice inside.
7. Top with mixed fruits or chocolate chips (optional).
8. Cover and cook for about 30-40 minutes until a toothpick inserted comes out clean.
9. Once done, let it cool for a few minutes before serving.

Nutritional Information: (per serving, assuming the addition of mixed fruits)

• Calories: 350
• Fat: 12g
• Carbohydrates: 58g
• Protein: 8g

Dish Characteristics:

• A unique combination of rice cooker and muffin cake, offering a soft and fluffy texture with a crispy exterior.
• The dish has a rich and sweet taste, suitable for American taste preferences.
• Customizable with different toppings and flavorings.

User Comments:

1. "This was a great way to use my rice cooker! The muffin cake was super soft and delicious."
2. "I added some chocolate chips on top, it made the dish even more enjoyable."
3. "A unique dish that combines the best of both worlds, rice cooker and baking!"

Special Precautions and Tips:

• Make sure to preheat the rice cooker before starting the cooking process.
• Adjust the amount of sugar according to your preference.
• For best results, use fresh ingredients.
• Be careful not to overcook, as it may lead to a dry muffin cake. Check periodically using a toothpick to see if it's done.