Rice Cooker Super Cheesy Polenta

Ingredients and Weight:

• 1 cup chicken stock or broth
• 1 cup water
• 1/2 cup polenta (coarsely ground cornmeal)
• 1/2 cup shredded Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped fresh basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and black pepper to taste

Preparation Time:

5 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine the chicken stock, water, and polenta in the rice cooker.
2. Close the lid and cook on the "Porridge" or "Slow Cook" setting.
3. Once the polenta is tender and fluffy, about 15-20 minutes, stir in the Parmesan, mozzarella, and cheddar cheeses.
4. Season with basil, garlic powder, onion powder, salt, and pepper to taste.
5. Stir until the cheeses are melted and the polenta is smooth and creamy.

Nutritional Information:

• Calories: 250 per serving (1 cup)
• Carbohydrates: 35g
• Protein: 15g
• Fat: 10g

Dish Characteristics:

• Creamy and cheesy
• Tender and flavorful
• Perfect for a hearty breakfast, lunch, or dinner
• Pairs well with grilled meats, vegetables, or salads

User Comments:

• "This polenta is so easy to make and it turns out perfect every time!"
• "I love the cheesy, savory flavor. It's the perfect comfort food."
• "I like to add some chopped sun-dried tomatoes and olives to give it an extra kick."
• "This is a great way to use up leftover chicken stock."
• "I've also made this with vegetable broth and it's just as delicious."

Special Precautions and Tips:

• Use a rice cooker that has a "Porridge" or "Slow Cook" setting.
• Stir the polenta occasionally while it's cooking to prevent it from sticking.
• If the polenta is too thick, add a little more chicken stock or water.
• If the polenta is too thin, cook it for a few minutes longer.