Rice Paper Fake Bacon

Ingredients and Weight:

• Rice paper: 8 sheets
• Liquid smoke: 1 tablespoon
• Maple syrup: 1 tablespoon
• Soy sauce: 1 tablespoon
• Smoked paprika: 1 teaspoon
• Garlic powder: 1 teaspoon
• Onion powder: 1 teaspoon
• Black pepper: 1/4 teaspoon

Preparation Time:

10 minutes

Cooking Time:

2-3 minutes per strip

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together the liquid smoke, maple syrup, soy sauce, smoked paprika, garlic powder, onion powder, and black pepper.
3. Lay the rice paper sheets on a parchment paper-lined baking sheet.
4. Using a pastry brush, apply the marinade evenly to both sides of the rice paper sheets.
5. Bake for 2-3 minutes per strip, or until crispy and browned.

Nutritional Information:

(Per serving, based on 1 strip)

• Calories: 70
• Fat: 0g
• Carbohydrates: 15g
• Protein: 1g

Dish Characteristics:

• Crispy and smoky
• Umami-rich and flavorful
• Vegan-friendly
• American-style

User Comments:

• "This is genius! It tastes just like bacon!"
• "I love that it's so easy to make and healthy too."
• "Perfect for breakfast, lunch, or dinner."
• "I've even fooled my meat-eating friends with this recipe."
• "A must-try for anyone who loves bacon or is looking for a vegan alternative."

Special Precautions and Tips:

• Make sure the rice paper is completely dry before applying the marinade, or it will become soggy.
• Keep an eye on the rice paper in the oven, as it can burn easily.
• Let the rice paper cool slightly before handling, as it will be very crispy.