Ingredients and Weight:
- Rice: 2 cups (cooked)
- Milk: 3 cups
- Sugar: 1/3 cup (adjust according to taste)
- Large eggs: 2
- Vanilla extract: 1 tsp
- Salt: a pinch
- Raisins or other dried fruits: optional, 1/4 cup
- Cinnamon or cocoa powder for dusting: 1 tbsp
Preparation Time:
- Preparation Time: 30 minutes (including cooking time)
- Total Time: 45 minutes to 1 hour (depending on the cooking method)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the rice by cooking it in plenty of water until tender and set aside to cool.
- In a large bowl, combine the cooked rice with milk and sugar.
- Beat the eggs lightly and add them to the rice-milk mixture along with the vanilla extract and salt. Mix well.
- Preheat the oven to 350°F.
- Pour the mixture into an oven-safe baking dish or individual cups. If using dried fruits like raisins, add them at this stage.
- Dust the top with cinnamon or cocoa powder.
- Bake for about 30-40 minutes or until set and golden brown on top.
- Allow to cool slightly before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: approx. 300-350 kcal (depending on the amount of sugar and other ingredients used)
Fat: approx. 10-15g
Carbohydrates: approx. 50-60g
Protein: approx. 8-10g
(Note: Nutritional values may vary based on the exact ingredients used.)
Dish Characteristics:
- Creamy and rich texture with a hint of vanilla flavor.
- The combination of rice and milk creates a comforting and warm dish.
- Can be served as a dessert or as a breakfast item.
User Comments:
- "This rice pudding is really delicious! The texture is perfect, not too sweet but just right." - John Doe
- "I love how creamy and rich this dish is. It's perfect for a cold winter's night." - Jane Smith
- "The addition of cinnamon gives this dish a great flavor boost." - Emily Johnson
Special Precautions and Tips:
- Make sure to use cooked rice that is not too hot when adding it to the milk mixture to avoid curdling the milk.
- Adjust the amount of sugar according to your preference for sweetness.
- If you want to add more texture or flavor, consider adding chopped nuts or even a bit of chocolate chips to the mixture before baking.
