Ingredients and Weight:
- Arborio rice: 2 cups (320 grams)
- Milk: 4 cups (960 milliliters)
- Heavy cream: 1 cup (240 milliliters)
- Sugar: 1/2 cup (100 grams)
- Vanilla extract: 1 teaspoon
- Ground cinnamon: 1/2 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Pitted dates: 1 cup (200 grams)
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a medium saucepan, combine the rice, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, salt, and dates.
- Bring to a boil over medium heat.
- Reduce heat to low, cover, and simmer for 30 minutes, or until the rice is tender and the liquid has been absorbed.
- Remove from heat and let stand for 15 minutes before serving.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Carbohydrates: 50 grams
- Protein: 10 grams
Dish Characteristics:
- Creamy and decadent
- Warm and comforting
- Sweetened with natural dates
- Hints of cinnamon and nutmeg
User Comments:
- "This rice pudding is so creamy and delicious! The dates add a nice touch of sweetness and the spices give it a warm flavor."
- "I love the simplicity of this dish. It's perfect for a cozy night in."
- "I'm not a big fan of rice pudding, but this one is an exception. It's so flavorful and satisfying."
- "I've made this dish several times and it's always a hit. My guests can't get enough of it!"
- "I'm impressed with how easy this dish is to make. It's a great way to impress your guests without spending a lot of time in the kitchen."
Special Precautions and Tips:
- If you can't find pitted dates, you can pit them yourself by cutting them open and removing the pit.
- To make the dish vegan, substitute plant-based milk and cream.
- Serve the rice pudding with fresh fruit or whipped cream for an extra touch of sweetness and flavor.
