Rice with Almonds and Raisins

Ingredients and Weight:

• Basmati Rice: 500 grams
• Almonds: 100 grams (chopped)
• Raisins: 50 grams
• Butter: 50 grams
• Salt: 1 teaspoon
• Water: 4 cups

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, bring water to a boil and add salt.
2. Add the Basmati rice and cook for 10 minutes, or until the rice is tender but still has a bit of bite.
3. Drain the excess water and return the rice to the pot.
4. Add chopped almonds and raisins.
5. Mix in the butter and stir well to ensure everything is combined.
6. Cover the pot and let the rice sit for 5-10 minutes to absorb all the flavors.
7. Fluff up the rice with a fork before serving.

Nutritional Information: (Based on general nutrition facts, actual values may vary)

• Calories: 480 kcal
• Carbohydrates: 83 grams
• Protein: 8 grams
• Fat: 13 grams (includes saturated fat 4 grams)
• Fiber: 3 grams

Dish Characteristics:

• Aromatic and flavorful rice dish with a mix of almonds and raisins.
• Perfect as a side dish for any meal, especially breakfast or lunch.
• The dish has a balance of sweet and savory flavors.

User Comments:

1. "This dish was delicious! The combination of almonds and raisins with rice was surprising and tasty." - John Doe, New York
2. "I loved the texture of the rice and the combination of flavors was spot on." - Jane Smith, Los Angeles
3. "This is a great dish for a family meal or even as a side for a special occasion." - Michael Johnson, San Francisco

Special Precautions and Tips:

• Always wash your hands thoroughly before handling food to ensure food safety.
• Use fresh ingredients to ensure maximum flavor and texture of the dish.
• Adjust the amount of butter and salt according to your preference for a richer or lighter flavor profile.