Rich and Creamy Beef Stroganoff

Ingredients and Weight:

1. Beef tenderloin (sliced thinly): 1 pound (450 grams)
2. Cream mushroom sauce: 1 cup (240 ml)
3. Onion: 1 large, chopped
4. Garlic: 3 cloves, minced
5. Mushrooms: 8 oz (225 grams), sliced
6. Sour cream: ½ cup (120 ml)
7. Egg noodles: 16 oz (450 grams)
8. Salt and pepper: To taste
9. Butter: 2 tablespoons
10. Cooking oil: 1 tablespoon

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large skillet, heat the cooking oil over high heat.
2. Add the beef slices and cook for about 3-4 minutes, or until browned. Remove and set aside.
3. In the same skillet, add the onions and garlic and cook for 2-3 minutes, until softened.
4. Add the mushrooms and continue cooking for another 2-3 minutes.
5. Pour the cream mushroom sauce into the skillet and stir well to combine.
6. Add the cooked beef back into the skillet and let it simmer for about 5 minutes.
7. In the meantime, cook the egg noodles according to package instructions.
8. Stir the sour cream into the beef mixture and let it thicken slightly. Season with salt and pepper.
9. Serve the beef stroganoff over the cooked egg noodles.

Nutritional Information:

• Calories: Approximately 600 per serving (based on the ingredients listed)
• Fat: 30 grams
• Carbohydrates: 50 grams
• Protein: 35 grams

Dish Characteristics:

• Rich and creamy texture from the combination of cream mushroom sauce and sour cream.
• Beef tenderloin provides a luxurious and tender meat experience.
• Egg noodles add a comforting starch component to balance the rich sauce.

User Comments:

1. "The beef was so tender and the sauce was rich and creamy, just like I wanted!"
2. "I added some chopped parsleys at the end for a pop of flavor and color."
3. "This dish was a hit with my family, will definitely make it again."

Special Precautions and Tips:

• Use a high-quality cream mushroom sauce to ensure a rich and creamy texture.
• Thinly slice the beef to ensure even cooking and tender results.
• Adjust seasoning according to taste, adding more salt and pepper if needed.